Ciasto biszkoptowe z jabłkami (lub gruszkami).
Składniki:
6 twardych, kwaśnych jabłek,sok z 1 cytryny,
6 jajek,
1 szklanka mąki pszennej,
1 szklanka cukru,
1 płaska łyżeczka proszku do pieczenia,
1 cukier waniliowy,
tłuszcz do wysmarowania formy,
bułka tarta do wysypania formy
Wykonanie:
Umyć jabłka i obrać ze skórki. Pokroić na ósemki i usunąć gniazda nasienne. Skropić sokiemz cytryny, by jabłka nie ściemniały.
Mąkę wymieszać z cukrem, wanilią i proszkiem do pieczenia. Tortownicę posmarować masłem i posypać tartą bułką.
Jajka utrzeć z cukrem mikserem na białą, puszystą masę. Dodać wcześniej przygotowaną mąkę i wymieszać delikatnie i dokładnie tak, by wszystkie składniki się połączyły w jednolitą masę.
Ułożyć w tortownicy jabłka, zalać ciastem biszkoptowym i wstawić do piekarnika nagrzanego do
190 stopni na około 30-40 minut.
Podawać biszkopt posypany cukrem pudrem wymieszanym z odrobiną cynamonu.
Rada: jabłka mogą być zastąpione twardymi gruszkami.
Kategorie: ciasta, dla dzieci,
Wersja do drukuDodaj przepis do ulubionych
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Komentarze:
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Gość , 2014-05-20
Bardzo dobre ciasto. Do jablek dodalam garsc malin.
Cukru mozna dodac mniej. Jak na moj gust to wystarczyloby 3/4 szklanki.
Bardzo dobre ciasto. Do jablek dodalam garsc malin.
Cukru mozna dodac mniej. Jak na moj gust to wystarczyloby 3/4 szklanki.
Gość , 2012-09-18
To ciasto jest bez żadnego tłuszczu. Jest to ciasto biszkoptowe, zalewa się nim jabłka i to one zastępują,,masę".
To ciasto jest bez żadnego tłuszczu. Jest to ciasto biszkoptowe, zalewa się nim jabłka i to one zastępują,,masę".
